Blend Profile
A sappy maple aroma with flavours of brown sugar and white chocolate. Green grape acidity finishes thick and clean.
| Portion Pack/Bag Size | Cups of Coffee (8 oz) |
| 2.5 oz (71 g) | 10 |
| 12 oz (340 g) | 50 |
| 2 lb (0.9 kg) | 130 |
| 5 lb (2.3 kg) | 320 |
Golden Cup Standard
Coffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per liter, corresponding to 1.15 to 1.35 “percent” on the SCAA Brewing Control Chart, resulting from a solubles extraction yield of 18 to 22 percent.
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%. Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).